Crab And Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1 bunch green onions (tops and bottoms), chopped
4 Tbsp. butter
1 (7 oz.) can crab meat
1/3 c. grated Parmesan cheese
1 (8 oz.) pkg. cream cheese, softened

Preparation

Saute onions in butter; mix in remaining ingredients and serve with chips in a chafing dish.