Cream Cheese Braid - cooking recipe

Ingredients

1 c. sour cream
1/2 c. sugar
1 tsp. salt
1/2 c. melted butter
2 pkg. dry yeast
1/2 c. warm water (105~ to 115~)
2 beaten eggs
4 c. flour

Preparation

Heat sour cream over low heat.
Stir in sugar, salt and butter. Cool to lukewarm.
Sprinkle yeast over water in a large mixing bowl until dissolved.
Add sour cream mixture, eggs and flour; mix well. Cover tightly, refrigerate overnight.