Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1/4 c. dark Karo syrup
1/2 c. milk
1 Tbsp. vinegar
3 Tbsp. margarine
18 oz. peanut butter

Preparation

Cook until it forms a soft ball in cold water (about 235\u00b0 on candy thermometer). Remove from heat; add margarine and peanut butter. Beat until creamy.
Pour in 11 x 7 dish. Cool and cut in squares.