Broccoli Italian - cooking recipe

Ingredients

3 pkg. frozen broccoli spears
2 Tbsp. olive oil
4 Tbsp. butter
1 clove garlic
3/4 c. grated Parmesan cheese

Preparation

Partly defrost broccoli.
In a large skillet, heat the olive oil and butter.
Cut garlic clove in half and saute until golden. Remove the garlic and spread the broccoli in a single layer in the pan.
Saute, turning gently, for 10 minutes or until tender. Arrange in a flameproof serving dish.
Sprinkle with cheese and place under broiler for about 1 minute.
Serves 6 to 8.