Chocolate Chess Pie - cooking recipe

Ingredients

2 Tbsp. cocoa
1 stick margarine
1 1/2 c. sugar
2 eggs, slightly beaten
1 small can evaporated milk
1 tsp. vanilla

Preparation

Melt margarine; stir cocoa until dissolved.
Add remaining ingredients; mix well.
Pour into unbaked pie shell. Bake at 375\u00b0 for 30 minutes.