Refrigerator Rolls - cooking recipe

Ingredients

3 Tbsp. sugar
3 1/4 tsp. salt
1 c. shortening
1 c. boiling water
2 eggs, slightly beaten
2 yeast cakes
1 c. warm water
7 c. flour

Preparation

Mix sugar, salt, shortening and boiling water all together until shortening melts.
Then add slightly beaten eggs.
Dissolve yeast cakes in warm water and add to mixture.
Beat in approximately 7 cups flour until the right consistency (firm but sticky).
Chill in refrigerator at least 1 hour.
(Will keep 2 to 3 days in refrigerator.) Make out in any form.
Let rise.
Bake at 400\u00b0.