Seafood Scallop Shells - cooking recipe

Ingredients

1 (10 oz.) can cream of celery soup
1/4 c. milk
1 beaten egg
1/4 c. Parmesan cheese
1 (5 oz.) can crab meat, flaked
1 (4 1/4 oz.) can shrimp, rinsed and drained
1 (10 oz.) can sliced mushrooms, drained
1/4 c. fine bread crumbs
1 Tbsp. melted butter

Preparation

A perfect make ahead dish.
All ingredients can be combined, placed in shells and frozen without cooking, just thaw and bake.