Easy Vegetarian Chili - cooking recipe

Ingredients

1 (15 oz.) can black beans, rinsed and drained
1 (15 oz.) can white beans, rinsed and drained
1 1/2 tsp. garlic, finely minced
1 c. red onion, minced
5 tsp. chili powder
1/2 tsp. salt
1/2 tsp. cumin
1/8 tsp. oregano
lg. pinch cayenne pepper
3 (14 1/2 oz.) cans crushed tomatoes
6 Tbsp. snipped fresh cilantro
8 Tbsp. sour cream
8 Tbsp. grated cheddar cheese

Preparation

Combine all ingredients except sour cream and cheddar cheese, in a crock pot; stir to combine.
Place on low heat and cook 6 - 8 hours.
If pressed for time, cook on high heat for 2 hours.