Double Chocolate Layer Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
3 sq. Baker's semi-sweet chocolate, melted and slightly cooled
1 chocolate crumb crust (6 oz. or 9-inch)

Preparation

Mix cream cheese, sugar and vanilla with mixer on medium speed until blended. Add eggs; mix. Stir the melted chocolate into 1 cup of the batter. Pour chocolate batter into the crust. Top with the plain batter. Bake at 350\u00b0 for 40 minutes or until center is set. Cool. Refrigerate 3 hours or overnight. Makes 8 servings.