Rock-N-Horse Salsa - cooking recipe

Ingredients

1/2 medium red pepper, diced
1 medium yellow pepper, diced
1/2 lb. tomatillos, boiled until soft, then crushed
10 oz. diced tomatoes and green chilies (fresh or canned)
2 (14 1/2 oz.) cans tomato wedges, halved
10 cloves garlic, crushed or chopped
1 large Vidalia, diced
1 medium leek, chopped
1 dried red chili pepper, diced
1/4 c. vinegar
3 Tbsp. sliced jalapeno peppers
1 Tbsp. blackstrap molasses
1 tsp. salt
5 hot banana peppers, diced
2 Tbsp. lemon juice

Preparation

Mix all ingredients thoroughly.
Let stand in refrigerator overnight.
Makes 1 gallon.