Chicken Tacos - cooking recipe

Ingredients

1 1/2 lb. hamburger
2 cans cream of chicken soup
1 1/4 cans milk (use soup can as measure)
Cheddar cheese, grated
1 flat can (4 oz.) taco sauce
1 flat can (4 oz.) green chilies, chopped
1 large pkg. taco tortilla chips

Preparation

Fry meat; break apart (drain grease).
Add all other ingredients.
Crush tortilla chips and mix with meat mixture. Bake 1 hour at 350\u00b0.
Remove from oven.
Top with grated cheese. Return to oven for 20 minutes.