Potato Pancakes - cooking recipe

Ingredients

2 lb. potatoes
1 egg
1/3 c. finely chopped onion
3 Tbsp. flour
1 tsp. salt
1/4 c. butter or oleo

Preparation

Wash potatoes.
Pare thinly and remove eyes.
Shred enough potatoes to make 4 cups.
Drain potatoes thoroughly.
In a small mixer bowl, beat egg until thick and lemon colored.
Mix potatoes, onion, flour and salt.
Melt butter or oleo in a large skillet over low heat.
Shape potato mixture into 8 patties. Place in skillet.
Cook over medium heat, turning once, about 5 minutes or until golden brown.