Layered Mexican Dip - cooking recipe

Ingredients

1 large can refried beans
1 lb. ground beef
1 packet taco seasoning
1 large jar mild salsa
1 can chopped black olives
1 large container sour cream
2 c. grated sharp Cheddar cheese
guacamole (if desired)

Preparation

Brown beef and drain.
Add taco seasoning.
Simmer for 15 minutes.
In a casserole dish layer ingredients, beginning with beans, 1/2 bottle of salsa, beef, remainder of salsa and chopped olives.
Cover top with sour cream and grated cheese.
Serve with tortilla chips.