Chile Con Queso - cooking recipe

Ingredients

2 1/2 lb. canned tomatoes, chopped and drained
1 large onion, chopped
1/2 lb. bacon, sliced
1 1/2 lb. Velveeta cheese
1/2 lb. sharp Cheddar cheese
1 glove garlic or more
1 can chili peppers, drained well

Preparation

Brown bacon and onion.
Melt cheese in double boiler and add all other ingredients.
Serve warm in chafing dish or fondue with corn chips.
Makes a lot.