Rolls - cooking recipe

Ingredients

6 c. sifted flour
1/2 c. sugar
1 tsp. salt
2 pkg. yeast
1 1/2 c. Crisco
1 egg
2 c. hot water

Preparation

Into a large bowl, combine 2 1/4 cups flour, salt, sugar and yeast.
Mix at low speed, adding 2 cups hot water (120\u00b0 to 130\u00b0) into the dry ingredients.
Add Crisco also.
Beat 2 minutes.
Add 1 cup flour and beat 2 more minutes.
With a spoon, mix in the rest of the flour and knead until smooth.
Let rise until doubled. Make into buns and bake at 375\u00b0.