Cherry Marshmallow Dessert - cooking recipe

Ingredients

1 c. or 1/4 lb. graham crackers
1/4 c. melted butter
3 Tbsp. powdered sugar
1/2 pt. whipping cream
4 c. miniature marshmallows
1 c. cherry pie filling (or blueberry, peach, raspberry)

Preparation

Crush graham crackers and add melted butter and sugar. Reserve 2 tablespoons.
Press rest firmly into 8 x 13-inch pan and chill.
Whip cream and add marshmallows carefully.
Put 1/2 of mixture on chilled crust.
Cover with fruit pie filling.
Add remaining marshmallow mixture.
Top with reserved crumbs. Refrigerate overnight.