Shrimp Creole - cooking recipe

Ingredients

2 c. shrimp
1/4 c. butter
1 (4 oz.) can mushrooms
1/2 c. chopped green pepper
1/2 c. sliced onion
2 Tbsp. tomato paste
1 tsp. salt
2 Tbsp. chili powder
1 c. light cream

Preparation

Buy fresh shrimp and clean them, then cook the shrimp in butter for 5 minutes.
Remove from pan.
Put mushrooms, onion and green pepper in same pan, lower heat and cook 10 minutes.
Then stir in the salt, tomato paste, chili powder and cream.
Heat just long enough to heat all the way through.
Serve over rice.