Chicken Tortilla Casserole - cooking recipe

Ingredients

6 whole chicken breasts
12 corn tortillas, cut in 1-inch strips
1/2 lb. grated cheese
1 (7 oz.) can green chilli sauce
1 can cream of mushroom soup
1 can evaporated milk

Preparation

Wrap chicken breasts in foil and bake at 400\u00b0 until tender, about 1 hour.
Cool and debone, and save broth.
Cut chicken into strips.