Chocolate Eclair Cake - cooking recipe

Ingredients

1 (16 oz.) pkg. graham crackers
2 large boxes instant vanilla pudding
3 c. milk
1 c. powdered sugar
8 oz. Cool Whip
1 can light milk chocolate icing

Preparation

Grease a 9 x 13-inch pan with margarine.
Mix pudding, milk and sugar thoroughly.
Fold in Cool Whip.
Layer, starting with crackers, half the mixture, crackers, half the mixture and crackers.
Top with icing and let refrigerate for at least 24 hours. Great!