Banana Punch - cooking recipe

Ingredients

4 large ripe bananas, mashed
8 c. water
3 c. sugar
3 large (46 oz.) cans pineapple juice
1 small can frozen orange juice
2 lemons, juiced
2 (2-liter) 7-Ups

Preparation

Mash bananas and blend in 2 cups water.
Set aside.
In a large container, blend 3 cups sugar and 4 cups water.
Add the pineapple juice, orange juice and 2 cups water.
Stir in bananas and juice of lemons.
Freeze in small containers.
Remove from freezer 2 1/2 hours before serving.
Place in a large punch bowl. Add 7-Ups.
Blend to make ice slush.