Pasta Salad - cooking recipe

Ingredients

1 lb. rotini pasta
1/2 c. Italian dressing (1/2 fat-free, 1/2 regular)
1 c. each: chopped green onions, green peppers and celery
1 c. cubed cheese
at least 10 collosal ripe olives (save some for garnish)
2 c. broccoli
5 or 6 Roma tomatoes (save some for garnish)

Preparation

Note: Cubed ham is also good in this, but is optional.