Party Punch - cooking recipe

Ingredients

6 pkg. Kool-Aid (any color or flavor; unsweetened)
6 c. sugar
2 large cans frozen lemonade
1 (46 oz.) can pineapple juice
6 qt. water
1 qt. 7-Up or ginger ale

Preparation

Dissolve Kool-Aid and sugar with 1 quart of water.
Add lemonade and pineapple juice.
Add 5 quarts of water.
Freeze to slush in a 2 1/2-gallon container (about 9 hours).
Add 1-quart 7-up or ginger ale right before serving.
Makes 35 cups of punch.