Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. Karo (light or dark; can use 1/2 c. each)
1/2 c. sugar
1 c. chocolate chips
2 Tbsp. melted butter
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked pie shell

Preparation

In large bowl, combine eggs, syrup, sugar, chips, batter and vanilla.
Stir until well blended.
Stir pecans in and pour in crust.
Bake at 350\u00b0 for 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean.