Heavenly Chocolate Ice Cream - cooking recipe

Ingredients

12 (1 3/4 oz.) Milky Way bars, cut up
1 (14 oz.) can sweetened condensed milk
3 qt. milk
1 (5.5 oz.) can chocolate syrup

Preparation

Combine candy and sweetened condensed milk in a large saucepan; cook over low heat until candy melts. Stir constantly. Cool, stirring occasionally.
Add about 1 quart milk to candy mixture. Beat until well blended.
Pour into 1 gallon freezer can. Stir in chocolate syrup.
Add enough milk to fill freezer container to within 4-inches from top.
Freeze.
Yields 1 gallon.