Buttermilk Pie - cooking recipe

Ingredients

1 3/4 c. sugar
3 eggs
1 1/4 c. buttermilk
ground cinnamon
3 Tbsp. plain flour
1/2 c. butter
2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Melt butter.
Mix sugar, flour, eggs, melted butter, buttermilk and vanilla until well blended.
Pour into two unbaked pie shells.
Sprinkle tops of both pies heavily with cinnamon.
Bake at 350\u00b0 for 35 minutes.
Let cool.
Pie is wonderful served warm.