Vegetable Pizza - cooking recipe

Ingredients

canned biscuits
4 oz. sour cream
4 oz. cottage cheese
bell peppers
broccoli buds
tomato (without seeds)
salad dressing or Miracle Whip
onions (optional)

Preparation

Line
casserole
with
biscuits.
Cover with sour cream and cottage cheese.
Moderately fill dish (2/3 full) with bell peppers, broccoli
and
tomato.
Mix
a
small amount of salad dressing into
vegetables.\tOnions may be added.
Bake at 350\u00b0 for about 30 minutes.