Peanut Butter Pie - cooking recipe

Ingredients

8 oz. pkg. cream cheese, at room temperature
3/4 c. sugar
1 c. peanut butter
1 tsp. vanilla
8 oz. container Cool Whip
1 graham cracker or chocolate pie crust

Preparation

Beat the cream cheese and sugar until creamy.
Beat in the peanut butter and vanilla.
Add the Cool Whip.
Pour into pie crust and refrigerate.