German Chocolate Pie - cooking recipe

Ingredients

3 c. sugar
1/8 tsp. salt
7 Tbsp. cocoa
4 eggs
2 c. coconut
1 Tbsp. vanilla
1 large can Pet evaporated milk
1 stick butter, melted
1 c. chopped pecans

Preparation

Mix first 5 ingredients together. Stir well. Add last 4 ingredients. Stir well. Pour into 2 deep dish or 3 regular pie crusts. Bake for 45 minutes at 350 degrees.