Quick Apple Crisp - cooking recipe

Ingredients

5 apples (preferably Granny Smith)
1/2 box yellow cake mix
1/4 c. mixture of cinnamon and sugar
1 stick butter or margarine, melted

Preparation

Heat oven to 350\u00b0.
Peel, core and slice apples.
Place apples in lightly buttered deep dish.
Sprinkle cake mix (dry) and cinnamon-sugar mixture over top.
Drizzle melted butter over top. Bake for 30 minutes.
Serve warm with ice cream or Cool Whip.