Congealed Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 large can crushed pineapple
1/2 c. mayonnaise
1 c. chopped nuts
1 box mixed fruit jello
1 box strawberry jello

Preparation

Mix both boxes of jello in 2 cups boiling water.
Add 1 cup cold water. Add pineapple to mixture.
Mix mayonnaise and Eagle Brand milk, then add to jello mixture. Add nuts.
Congeal.