Banana Cake - cooking recipe

Ingredients

2 c. cake flour
1 tsp. baking powder
1 tsp. soda
3/4 tsp. salt
1 1/3 c. sugar
1/2 c. shortening
1 tsp. vanilla
1 c. mashed ripe bananas
2 eggs (unbeaten)
1/2 c. coarsely chopped nuts (walnuts are best)
3 or 4 ripe bananas

Preparation

Note:
Have shortening at room temperature.
Grease bottom of 13 x 9 x 2-inch pan.
(Do not line with paper.)