Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. grape jello
2 c. boiling water
1 (21 oz.) can blueberry pie filling
1 (8 oz.) can crushed pineapple (do not drain)

Preparation

Dissolve jello in boiling water; add other ingredients.
Mix these and pour into 12 x 8 x 2-inch dish.
Chill until set.