Hazelnut Torte - cooking recipe

Ingredients

8 eggs, separated
1 1/4 c. sugar
1 tsp. vanilla extract
2 1/2 c. ground nuts
1 Tbsp. fine dry bread crumbs
1/4 tsp. nutmeg

Preparation

Preheat oven to 300\u00b0.
Butter 10-inch spring-form pan and dust lightly with bread crumbs.