Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. yellow cornmeal
1/2 c. flour
1 tsp. salt
4 tsp. baking powder
2 Tbsp. sugar
1 c. Cheddar cheese, grated
1 c. fresh corn
1/4 c. vegetable oil
1 c. milk (homogenized)
1 medium onion, diced
1 egg
chopped jalapenos to taste

Preparation

Combine all dry ingredients with milk, egg and oil and mix well.
Stir in remaining ingredients and bake in a well greased iron skillet at 350\u00b0 until golden brown.
Serve hot with ham hocks and greens and a glass of ice tea on the side.
Scrumptious!!