Fresh Vegetable Dip - cooking recipe

Ingredients

1 c. low-fat cottage cheese
1/2 c. (4 oz.) plain low or nonfat yogurt
1/2 tsp. dill weed
1 garlic clove, minced
2 green onions, chopped
1 Tbsp. fresh parsley, chopped

Preparation

Place cottage cheese in food processor or blender and blend until smooth.
Add next 5 ingredients and process until well mixed.
Place mixture in bowl; cover and chill until ready to serve.
Makes 1 1/2 cups.