Peach Blueberry Fruit Pie - cooking recipe

Ingredients

2 c. sliced, peeled peaches
2 c. blueberries
1/2 c. sugar
2 Tbsp. cornstarch
1 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. margarine
pie crust for two crust pie

Preparation

In large bowl, combine peaches, blueberries, sugar, cornstarch, cinnamon and nutmeg; mix lightly.
Spoon into pie crust-lined 9-inch pan.
Dot with margarine.
Top with second crust.
Flute edges and slash design in top crust.
Sprinkle lightly with sugar.
Bake at 425\u00b0 for 50 to 60 minutes or until golden brown.
Serve with vanilla ice cream if desired.
Frozen peaches and blueberries can be substituted for fresh.