Oven-Browned Cornsticks - cooking recipe

Ingredients

2 c. biscuit baking mix
1 (8 oz.) can cream-style corn
4 Tbsp. margarine

Preparation

Melt margarine in jelly roll pan or cookie sheet in 400\u00b0 oven. Mix together baking mix and corn.
Pat out onto waxed paper dusted with baking mix to about 1/2-inch thick.
Cut into squares about 2-inches wide.
Dip both sides into melted margarine and place in baking pan.
Bake for 10 to 15 minutes.
Easy, but delicious!