Ground Beef Casserole - cooking recipe

Ingredients

1 lb. hamburger
2 lb. bag Tater Tots or French fries
1 can cream of mushroom soup
1 medium onion, chopped
1 can beef bouillon
salt and pepper to season

Preparation

Spray casserole dish with Pam.
Line bottom of casserole dish with Tater Tots.
Spread uncooked ground beef evenly over Tater Tots.
Add chopped onion in layer.
Layer cream of mushroom soup, add beef bouillon, salt and pepper.
Layer leftover Tater Tots on top.
Bake 45 minutes at 375\u00b0.