Potato Cheese Chowder - cooking recipe

Ingredients

1/2 c. sliced carrots
1/2 c. chopped onion
1/4 c. chopped celery
2 Tbsp. margarine
2 c. peeled and cubed potatoes
3/4 c. cold water
1 (8 oz.) jar Cheez Whiz cheese spread

Preparation

Place all ingredients except processed cheese spread in 2-quart glass casserole.
Microwave covered on High 10 to 12 minutes or until vegetables are tender.
Stir in Cheez Whiz until melted.
Microwave uncovered on High, stirring every 2 to 3 minutes until desired consistency.