Cherry Dump Cake - cooking recipe

Ingredients

1 pkg. white cake mix
2 cans cherry pie filling
3/4 c. melted butter
1 c. chopped nuts

Preparation

Grease 9 x 13-inch pan.
Spread filling over bottom of pan. Spread dry cake mix over and pour melted butter on.
Sprinkle nuts on top.
Can be served with Cool Whip or ice cream.
Delicious and easy!