Broccoli Bake(Serves 6) - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's condensed cream of broccoli soup
1/2 c. milk
1 tsp. soy sauce
1 bunch (1 1/2 lb.) fresh broccoli, cut up or 20 oz. cooked and drained frozen broccoli cuts
1 (2.8 oz.) can Durkee fried onions

Preparation

In 1 1/2-quart shallow casserole, combine soup, milk, soy sauce and pepper.
Stir in broccoli and 1/2 can of the onions.