Vermicelli With Lemony Green Vegetables - cooking recipe

Ingredients

1 (7 oz.) pkg. vermicelli
4 c. mixed bite size pieces green vegetables: asparagus, broccoli, Chinese pea pods, green beans and zucchini
2 Tbsp. butter
1 Tbsp. grated lemon peel
1/2 c. skim milk
3 oz. cream cheese, cut into cubes and softened
1/2 c. grated Parmesan cheese
salt and pepper to taste

Preparation

Cook vermicelli as directed on package.
Drain.
While vermicelli is cooking, cook vegetables in butter in 10-inch skillet over medium heat about 7 minutes, stirring frequently until crisp-tender.
Toss with lemon peel.
Remove vegetables and keep warm.