Chicken Ala Rice - cooking recipe

Ingredients

1 whole chicken, cut up
3/4 c. rice (not instant)
1 can cream of chicken soup
1 can cream of celery soup
1 can mushroom soup
2 soups cans water or chicken broth
1 small jar pimentos, chopped

Preparation

Mix soups with the water or broth.
Cover the bottom of an 8 x 12-inch baking dish with the rice.
Lay chicken pieces over rice. Cover with the mixture of soups and water or broth.
Dot with the chopped pimento.
Bake for 2 hours at 350\u00b0.
Serves 6.