Oreo Crunch Pudding - cooking recipe

Ingredients

1 pkg. Oreo cookies
1 c. plain M&M's
1/2 gal. ice cream
8 oz. Cool Whip
1/2 c. butter

Preparation

Set ice cream out to soften, then crumble cookies and put in bowl.
Melt butter and pour over crumbs and mix, then put 3/4 of the crumbs in 9 x 13-inch plastic freezer container.
Spoon ice cream over crumbs.
Spread Cool Whip on ice cream, then top with remaining crumbs.
Crush M&M's and put on top of crumbs and rush to freezer.
Freeze overnight or for 6 hours.