Hot Broccoli Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli
3 ribs celery, chopped
1 small onion, minced
1 small can mushroom pieces, drained
1 Tbsp. butter
1 small roll garlic cheese
1 can cream of mushroom soup

Preparation

Cook broccoli according to package directions; drain. Add remaining ingredients.
Heat until hot.
Serve hot with Wheat Thins crackers.