Italian Lasagna - cooking recipe

Ingredients

2 1/2 c. tomatoes
1 can tomato paste
3 Tbsp. olive oil
1 Tbsp. chopped parsley
1 clove garlic, chopped
1 tsp. sweet basil
1 small onion, chopped
1 lb. ground chuck
1 lb. Ricotta cheese
1 lb. Mozzarella cheese, grated
1 c. grated Parmesan cheese
12 oz. lasagna noodles

Preparation

Brown
the
meat
in
olive
oil
and
combine with the tomatoes,
tomato paste, parsley, garlic, basil and onion in a large
saucepan
and
let
simmer
for
15
minutes.
Cook the package
of noodles as directed;
drain, rinse and drain again so it will not stick together.
Put several spoonfuls of sauce in bottom of a large baking dish, then layer noodles, half of the Ricotta
cheese, 1/3 of the Mozzarella cheese and half of the Parmesan cheese.
Repeat again using half of the remaining noodles.
Repeat
again,
ending
up
with sauce and remaining Mozzarella cheese.
Bake in a 350\u00b0 oven for 50 minutes and let stand for 15 minutes before serving.