Breakfast Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 roll crescent rolls
2 c. shredded Cheddar cheese
4 eggs
1/2 c. milk

Preparation

Brown sausage; drain grease.
Roll crescent rolls out in baking dish; press seams together.
Spread sausage over crescent rolls. Sprinkle cheese over sausage.
Mix eggs and milk together; pour over mixture.
Salt and pepper to taste.
Bake at 350\u00b0 approximately 30 minutes until set.