Potato Salad - cooking recipe

Ingredients

1 (5 lb.) bag potatoes
4 eggs
2 tsp. salt
1 medium onion, chopped
1 small bell pepper, chopped
2 stalks celery, chopped
2 Tbsp. sweet pickle relish
1 1/2 c. mayonnaise
3 Tbsp. mustard
1/2 tsp. pepper

Preparation

Peel and quarter the potatoes.
Cover with water and add 1 teaspoon of salt.
Cook until tender.
Boil eggs.
Let cool, then mash eggs.
When potatoes are done, drain water.
Add mashed eggs, onion, bell pepper, celery, sweet pickle relish, 1 cup of mayonnaise, 3 tablespoons of mustard, 1 teaspoon of salt and 1/2 teaspoon of pepper.
Mix well and chill.