Smothered Burritos - cooking recipe

Ingredients
    2 lb. hamburger
    1 can taco sauce
    2 cans cream of chicken soup
    1 pkg. flour tortillas
    1 can water
    1 jalapeno pepper
    2 cans chopped chilies
    2 c. cheese
Preparation
    Brown hamburger and add taco sauce and jalapeno.
    Roll hamburger and small amount of cheese in tortillas.
    Layer in 9 x 13-inch pan.
    Heat soup, green chilies and water in saucepan, then pour over tortillas and sprinkle remaining cheese over the top. Bake at 350\u00b0 for 30 minutes.

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