Smothered Burritos - cooking recipe
Ingredients
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2 lb. hamburger
1 can taco sauce
2 cans cream of chicken soup
1 pkg. flour tortillas
1 can water
1 jalapeno pepper
2 cans chopped chilies
2 c. cheese
Preparation
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Brown hamburger and add taco sauce and jalapeno.
Roll hamburger and small amount of cheese in tortillas.
Layer in 9 x 13-inch pan.
Heat soup, green chilies and water in saucepan, then pour over tortillas and sprinkle remaining cheese over the top. Bake at 350\u00b0 for 30 minutes.
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