Rolled Fillet Of Sole - cooking recipe

Ingredients

2 lb. fresh sole or orange roughy
1 tsp. salt
1/4 tsp. pepper
1/2 lb. grated Cheddar cheese
1 medium onion, chopped
1 egg, beaten
1 Tbsp. water
3 slices bread, crumbled
1 stick butter

Preparation

Sprinkle fish with salt and pepper.
Sprinkle cheese and onion on each fillet.
Roll, jelly roll style; secure with a toothpick. Dip each roll in egg and water wash.
Coat with bread crumbs. Place in a well buttered glass dish (11 x 7-inch).
Pour melted butter over top; bake at 400\u00b0 for 25 to 30 minutes.